Santa Claus will visit the hotels of the chain on November 25 to deliver gifts to children
The celebration of Christmas coincides with the summer season on the island of Mauritius, which takes place between November and April, so it is shaping up as the ideal destination for a dream holiday in the middle of a tropical paradise. For these special dates, the Beachcomber Resorts & Hotels chain, which has eight resorts in the country, has designed a program of the most original and varied in their establishments so that their guests do not miss anything.
Among the children’s activities, highlights the visit that Santa Claus made on December 25 to each of the resorts, who will personally ensure that none of the children runs out of their gift. Likewise, a fun photo session will be organized; games on the beach; sports competitions; karaoke of carols; children’s shows; and special buffet for children, available at Canonier Beachcomber Resort & Spa and at Trou Aux Biches Beachcomber Golf Resort & Spa.
Adults can also have a great time, as they have different water activities, such as diving, sailing or kayaking; relaxation and body worship, with yoga and meditation workshops and massages at the spa; and sports, such as fitness, pilates, tennis, archery or aquagym. Golf lovers can practice their swing in the spectacular golf courses of the resorts, which have high quality and impressive views.
In addition, numerous theme parties will be organized for guests of all ages, disco-bar, musical shows, gospel concerts, local folkloric dances, Christmas choirs, etc. And, as it could not be otherwise, they will close the year in style with fireworks on the beach, DJ session and live music.
Gastronomy, the great protagonist
The gastronomic offer offered by the restaurants of the complexes is characterized by its high quality of products and variety – Mauritian, Japanese, Indian or Italian cuisine, among others-. In addition, Beachcomber Resorts & Hotels has developed a series of special menus with Christmas as a protagonist, as well as showcookings that allow guests to enjoy a culinary show with live demonstrations.
Special mention should be made of the New Year’s Eve gala dinner at the Royal Palm Beachcomber Luxury hotel, where succulent dishes will be served, such as steamed lobster with Baeri caviar and seaweed with lemongrass; roasted hazelnuts of lamb with black truffle and pan-fried boletus; and the freshness of the chocolate “Guanaja” with honey from Rodrigues, accompanied by lychees bathed in champagne.
Without a doubt, it is a most appetizing proposal with which to live a different Christmas, surrounded by paradisiacal landscapes and with all kinds of luxuries at your fingertips. A perfect plan to say goodbye to 2018 and start the new year full of energy and with the greatest enthusiasm.