Ferran Adrià will cook again this Thursday in Barcelona after seven years

The chef Ferran Adrià will return to cooking professionally this Thursday at the Cett, the Campus of Tourism and Hospitality of the University of Barcelona (UB), for the first time since seven years ago he closed elBulli, and he will do it in a ‘masterclass’ before a score of Telefónica customers. Adrià will reinterpret dishes […]

The Japanese restaurant Kirei, from the Areas group, the best ‘Premium dining’ establishment in the world

The Japanese restaurant Kirei, concept developed by Kabuki and managed by Areas present at the Adolfo Suárez Madrid-Barajas airport since 2015, has become the best ‘Premium dining’ establishment in airports in the world. The jury of the FAB Awards, made up of outstanding professionals of the sector, has recognized the innovation, quality and gastronomic proposal […]

The WTO highlights the role of gastronomy as a tourism engine

The UNWTO World Food Tourism Forum will take place in San Sebastian in 2019 The World Tourism Organization (WTO) has highlighted the role of gastronomy as an engine for tourism and regretted that the potential of gastronomic tourism as intangible cultural heritage has not yet been exploited. “Gastronomy is an important engine for tourists when […]

Mijas (Málaga) will promote gastronomy, crafts and golf with specific actions in the coming months

The Malaga town of Mijas will boost gastronomy, crafts and golf with the implementation of specific actions in the coming months. The mayor, Juan Carlos Maldonado, chaired the presentation of the results of the 1st Strategic Tourism Plan of Mijas on Tuesday afternoon, which includes the diagnosis and lines of action planned for tourism for […]

Air Europa offers new allergen-free special menus

Air Europa, the Globalia Group’s air division, offers new special menus free of the 14 main allergens and suitable for most allergies and intolerances in all its transoceanic flights, as well as in the Business class of medium-distance flights. The airline offers its passengers special food menus free of the main substances that, according to […]

Tenerife will promote the quality brand ‘Guachinches de Tenerife’ to “save” its identity

The Cabildo de Tenerife will promote the association in the wine sector of the island in order to launch the quality brand ‘Guachinches de Tenerife’ and thus try to “save” their identity. In statements to Europa Press, the Minister of Agriculture, Jesus Morales, has commented that it is a “joint initiative” of the Cabildo and […]