Salobre Hotel Resort & Serenity bets on the local Canarian product with the opening of two new spaces

Salobre Hotel Resort & Serenity has opted for gastronomy and the local product of the Canary Islands with the opening of two new spaces in which it will give “free rein” to its culinary creativity; ‘The S Club’ and ‘Sidecar’, according to the company in a statement. In this sense, ‘The S Club’ is conceived […]

Ferran Adrià will cook again this Thursday in Barcelona after seven years

The chef Ferran Adrià will return to cooking professionally this Thursday at the Cett, the Campus of Tourism and Hospitality of the University of Barcelona (UB), for the first time since seven years ago he closed elBulli, and he will do it in a ‘masterclass’ before a score of Telefónica customers. Adrià will reinterpret dishes […]

The Japanese restaurant Kirei, from the Areas group, the best ‘Premium dining’ establishment in the world

The Japanese restaurant Kirei, concept developed by Kabuki and managed by Areas present at the Adolfo Suárez Madrid-Barajas airport since 2015, has become the best ‘Premium dining’ establishment in airports in the world. The jury of the FAB Awards, made up of outstanding professionals of the sector, has recognized the innovation, quality and gastronomic proposal […]

The WTO highlights the role of gastronomy as a tourism engine

The UNWTO World Food Tourism Forum will take place in San Sebastian in 2019 The World Tourism Organization (WTO) has highlighted the role of gastronomy as an engine for tourism and regretted that the potential of gastronomic tourism as intangible cultural heritage has not yet been exploited. “Gastronomy is an important engine for tourists when […]