Air Europa, the Globalia Group’s air division, offers new special menus free of the 14 main allergens and suitable for most allergies and intolerances in all its transoceanic flights, as well as in the Business class of medium-distance flights.
The airline offers its passengers special food menus free of the main substances that, according to the Food Information Act, can pose a risk to people suffering from food allergies or intolerances.
These menus must be requested by the passenger at least 72 hours in advance through the Customer Service Department (911 401 501 if calling from Spain) or the Telephone Attention Center of each delegation).
Air Europa serves on board, on request, the special meals recognized by the International Air Transport Association (IATA) in order to meet the different gastronomic casuistry and meet all customer needs.
The menus free of the most common food allergens, which cause the vast majority of reactions among allergic consumers, have been prepared by expert dieticians and nutritionists with the aim of ensuring the well-being of the passenger and preventing him from suffering intoxication on board.
The airline can not guarantee the “allergen-free zones” on board its fleet but can offer a special meal free of the allergens of obligatory declaration.
In addition, with prior authorization by the allergic consumer, and with the aim of ensuring their well-being, Air Europa informs the passengers occupying seats close to it to avoid consumption.
of products that could cause an allergic reaction, among other preventive measures.
Air Europa continues its commitment to a healthy and healthy diet. For this reason, it has renewed the menus of its long-haul flights, continuing in its ecological and healthy line, and has reinforced the ‘business’ menu with new and nutritious dishes prepared by the prestigious chef, holder of eight Michelin stars, Martín Berasategui.